Lodge cookware
February 6th, 2009
We were trying to pack our stuff for our weekend camping trip, and we wanted to cut down on the number of cooking items we were supposed to bring. We figured we could rely on canned, ready-to-eat foods for lunch and maybe dinner, so we decided the most important items were those needed to heat water or cook a warm breakfast.
In the end we chose to bring one small portable grill, a small stove, a kettle, and one pan and one skillet from the Lodge cookware we had at home. The skillet would be great for cooking our breakfast items. Those items should cover us sufficiently for our short stay outdoors.