rib rack
There is something special about camp cooking. Everybody has a robust appetite and whatever you cook seems to taste so good. One of the favorite recipes to serve on outings like this is barbecued pork ribs. All you need is enough pork ribs for everybody and a jar of barbecue sauce. Smother ribs with sauce until fully covered. Put the marinated ribs on a rib rack and stick all into your grill. Leave for a couple of hours until ribs are tender and are almost ready to fall apart.
The beauty of this recipe is that you can do some home preparation to save you time on the campsite. You can prepare a soup ahead of time, freeze it and reheat on site for an accompanying dish. Remember to cover pots whenever you are cooking outdoors. Food will get done quicker and you will save on fuel. It will also keep dirt and insects away from your food.