A Dutch oven is a large, metal cooking pot, sometimes made of the same cast iron as a skillet, or possibly made of enamel, steel, or aluminum. A cast iron Dutch oven is very popular especially when it comes to outdoor cooking. This type of cooking pot is generally heavy and deep, with a sturdy lid that has a handle built into it. The design of a Dutch oven is built to maintain the same thickness of metal for the bottom and the walls so that heat is applied evenly to the food from all directions.
There are also cooking methods that will make it possible to bake foods inside a cast iron Dutch oven when cooking outdoors. This cookware can also be used for almost any other kind of cooking from frying to boiling. A cast iron Dutch oven, and any other cookware made of cast iron, needs to be seasoned before it is used in cooking. This basically involves heating oil or lard in the pot until it bonds with the metal, which will effectively create a usable cooking surface.
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Camping is one of those things I can’t live without doing. Just being out there and being one with nature somehow gives me comfort. Even though the trek to the campsite and setting up camp is tiring, I still feel content and accomplished. But it isn’t always fine and dandy. I’ve had my share of camping mishaps. One I will never forget was when I forgot my Dutch oven.
Camp Dutch ovens are sturdy cast iron pots. It has three legs, a wire bail handle, and a concave rimmed lid. The lid is shaped as such so the coals from the cooking fire can also be placed on top and below the pot. This style can provide uniform heat, transforming the pot into some sort of oven. It is very ideal for cooking over campfire, so when I forgot that during one camping trip, cooking our food became a bit of a challenge. It’s a good thing one of my companions had a small pan with him. It wasn’t as big and as sturdy as my Dutch oven, but it would have to do.
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We associate these heavy pots with camping. Dutch ovens are actually one of the best cookware to bring along on a camping trip. It cooks well in open fire as well as in conventional camping stoves. A Dutch oven is also a good way of storing food in the wilds. Food will stay hot longer than pots made of aluminum or other materials.
You will be amazed at how this unassuming piece of cookware can do over a campfire. It can roast and bake. You do this by putting coals in the bottom and the overturned lid of the pot. It can also fry, boil, simmer and stew, using the traditional method of applying heat at the bottom. With a Dutch oven and a bag of coals in your trunk, you will be able to cook all of your favorite recipes, even in the wilds.
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